Rocky road salami

Rocky road salami

https://www.coop.co.uk/recipes/rocky-road-salami

Make this sweet salami feel like the real deal with icing sugar and a string tie

  • Feeds 40Feeds 40
  • Ready in 45 minutes

Each serving contains

  • Energy
    7%
    551kj 131kcal
  • Fat
    High 10%
    6.9g
  • Saturates
    High 19%
    3.7g
  • Sugar
    High 11%
    10.2g
  • Salt
    High 1%
    0.05g

% of adult’s reference intake | Carbohydrates per serving : 15g

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Ingredients

  • 200g Co-op digestive biscuits
  • 300g Co-op Irresistible Fairtrade 70% cocoa dark chocolate, broken into pieces  
  • 100g Co-op unsalted butter, at room temperature
  • 100g Fairtrade caster sugar 
  • 2 tbsp golden syrup 
  • 3 tbsp coconut rum 
  • 100g mini marshmallows
  • 80g pistachios 
  • 80g jelly beans
  • 3 tbsp Fairtrade icing sugar 
  • You will also need some cook’s string 

Method

  1. Put the digestive biscuits in a freezer bag and bash into small pieces with a rolling pin
  2. In a large saucepan over a low heat, melt the dark chocolate, butter, caster sugar and golden syrup, stirring occasionally, until smooth and well combined
  3. Stir in the coconut rum, marshmallows, pistachios and jelly beans
  4. Cover and allow to cool for approximately 1 hour, until the mixture is firm but still pliable
  5. Divide the mixture in two, then put each half in the centre of a large piece of cling film
  6. Fold the cling film over the mixture and, with your hands, mould each into a salami shape about 6cm in diameter
  7. Roll up the salami in the cling film and secure each end by twisting, then roll each salami on your work surface to make two even sausage shapes
  8. Chill for at least 1 hour, until firm
  9. Dust the icing sugar over your work surface
  10. Remove the salamis from the cling film and roll in the icing sugar to coat, dusting off any excess with a pastry brush
  11. Tie each salami with cook’s string at 2-3cm intervals to give an authentic salami appearance
  12. Wrap in greaseproof paper and store in the fridge
  13. Remove 10-15 mins before serving, and slice into rounds

Contains animal gelatine.

*Ready in time excludes chilling

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