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Sausage mummies

Sausage mummies

https://www.coop.co.uk/recipes/sausage-mummies

Wrap sausages in strips of puff pastry for spooky effect in these meaty mummified bites.

  • Feeds 12 Feeds 12
  • Ready in 1 hour

Each serving contains

  • Energy
    15%
    1262kj 303kcal
  • Fat
    High 32%
    22.2g
  • Saturates
    High 45%
    8.9g
  • Sugar
    Low 2%
    2g
  • Salt
    Med 16%
    0.97g

% of adult’s reference intake | Carbohydrates per serving : 13g

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Ingredients

  • 2 x 400g packs Co-op Irresistible British outdoor bred pork sausages
  • 375g Co-op ready rolled puff pastry
  • 1 Co-op British free range egg, beaten
  • 125g ball Co-op lighter mozzarella
  • 2 pitted black olives
  • Co-op ketchup and Co-op Bramley apple sauce, for dipping

Method

  1. Preheat the oven to 200°C/fan 180°C/gas 6
  2. Prick 2 x 400g packs Co-op Irresistible British outdoor bred pork sausages and line a large baking sheet
  3. Unroll 375g Co-op ready rolled puff pastry and slice lengthways into 24 strips, 1cm wide, to make ‘bandages’
  4. Wrap two around each sausage, leaving some gaps, with a larger space near the top for the eyes, then space them out on the baking tray
  5. Brush all over with 1 Co-op British free range egg, beaten, and bake for 25-30 mins, or until golden and crisp
  6. Meanwhile, tear small pinches from a 125g ball Co-op lighter mozzarella, squash between your fingers to make ‘eyes’, then push them into into the gaps in the pastry on the sausages
  7. Finely chop 2 pitted black olives, for pupils, and press those into the mozzarella pieces
  8. Leave to cool slightly, then serve with small bowls of Co-op ketchup and Co-op Bramley apple sauce for dipping

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