
Sharwood’s jalfrezi with Co-op british diced lamb
https://www.coop.co.uk/recipes/sharwoods-jalfrezi-with-co-op-british-diced-lamb
Perfectly pair your curry with Old Speckled Hen
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 9g
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Ingredients
- 1 tbsp vegetable Oil
- 320g Co-op british lamb leg steaks, chunky diced
- 1 jar Sharwood's jalfrezi cooking sauce 420g
- Fresh coriander, optional
Method
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In a non-stick saucepan with a fitting lid, simply fry the lamb in a little oil until browned
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Add the sauce, stir and place the lid on
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On a low heat gently simmer for 30 minutes, stirring occasionally until all is cooked through and the lamb is tender
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Please ensure food is fully cooked and piping hot before serving
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Garnish with chopped fresh coriander
Drink responsibly. For more information visit drinkaware.co.uk