Slow cooked potato skins
https://www.coop.co.uk/recipes/slow-cooked-potato-skins
Pop these in before work to eat when friends come over
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Feeds
4
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Ready in
8 hours
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 46g
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Ingredients
- 4 Co-op baking potatoes
- For the mushrooms:
- 1 tbsp vegetable oil
- 2 cloves garlic, crushed
- 200g mushrooms, sliced
- 100g Co-op light soft cheese
- 1 tsp wholegrain mustard
- Handful parsley, chopped
- For the roast beef:
- 2 tbsp Co-op hot horseradish
- 2 gherkins, finely chopped
- 80g Co-op sour cream
- 100g pack Co-op Irresistible roast topside of beef, cut into strips
Method
- Wrap the potatoes in foil, and leave in a slow cooker for 8 hours on low
- Or, cook in an oven at 200℃/fan 180℃/Gas 6 for 1 hour 30 mins
- For the mushroom filling:
- Heat the oil in a pan then stir fry the garlic and mushrooms for a few mins
- Mix the soft cheese and mustard together
- Scoop out the flesh from 2 potatoes, leaving about 1cm
- Add the cheese, top with the mushrooms, then scatter over the parsley
- For the beef filling, mix the flesh from 2 potatoes with the horseradish and half the gherkin, then spoon back in
- Top with the sour cream, beef, and the rest of the gherkin
