Strawberry mousse
https://www.coop.co.uk/recipes/strawberry-mousse
Use jars for a great picnic treat
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Feeds
6
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Ready in
1 hour
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 20g
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Ingredients
- 135g pack strawberry or raspberry jelly
- 400g fresh strawberries
- 1 tbsp vanilla extract
- 150ml whipping cream
Method
- Dissolve the jelly in 200ml boiling water. Add 100ml cold water
- Leave to cool, but don't let it set
- Hull and mash the strawberries into a puree
- Add the vanilla extract to the cream and whip into soft peaks
- Mix 3/4 of the strawberry mixture and all of the jelly into the cream
- Spoon into glasses and leave to set
- To serve, spoon the remaining pureed strawberries on top
