Stuffed cabbage leaves in fragrant broth

Name: Stuffed cabbage leaves in fragrant broth
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings
Cuisine: ['Asian']
Ingredients: 100g Co-op 5% fat British beef mince; 60g Co-op brown rice; 1 Co-op British leek, sliced; 1 Co-op British carrot, grated; 2 tbsp tomato purée; 6 leaves savoy cabbage; 400ml vegetable stock, made using 1/2 stock cube; 1 tbsp sweet chilli sauce; 2 tbsp coriander, chopped

https://www.coop.co.uk/recipes/stuffed-cabbage-leaves-in-fragrant-broth

Get creative and turn delicious Co-op cabbage into a warming dinner

Feeds 2
Ready in 1 hour

Each serving contains

Energy
13%
1127kj 267kcal
Fat
Low 6%
4.5g
Saturates
Low 9%
1.8g
Sugar
Low 6%
15.7g
Salt
Low 6%
1g

% of adult’s reference intake | Carbohydrates per serving : 39g

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Ingredients
Method

Ingredients

100g Co-op 5% fat British beef mince
60g Co-op brown rice
1 Co-op British leek, sliced
1 Co-op British carrot, grated
2 tbsp tomato purée
6 leaves savoy cabbage
400ml vegetable stock, made using 1/2 stock cube
1 tbsp sweet chilli sauce
2 tbsp coriander, chopped

Method

Dry fry the mince in a nonstick pan until browned, then add the rice, leek, carrot and tomato purée
Pour over 350ml boiling water, stir and bring to the boil
Cover and cook for 30 mins, stirring from time to time, until the rice is tender
Meanwhile, cut out the tough centre stalk from each cabbage leaf
Boil the leaves for 2 mins, drain and refresh in a bowl of cold water
Pat the cabbage dry with kitchen paper
Add equal amounts of the mince mixture to each leaf and wrap up to make a parcel
Secure with a cocktail stick
Mix the stock, chilli sauce and coriander in a pan, and add the parcels
Bring to the boil, then cover and simmer for 5 mins
Remove the cocktail sticks before serving.