
Sweetcorn fritters with avocado salsa
https://www.coop.co.uk/recipes/sweetcorn-fritters-with-avocada-salsa
These easy fritters are made with just a few store cupboard ingredients
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 56.7g
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Ingredients
- 150g self raising flour
- 3 large Co-op British eggs
- 100ml semi skimmed milk
- 4 tbsp sweet chilli sauce
- 2 limes
- 2 tbsp sunflower oil
- 3 x 198g cans sweetcorn, drained or 3 fresh corn cobs, kernels cut off with a sharp knife 2 small ripe avocados
- 1/2 red onion, peeled and finely chopped
- 2 plum tomatoes, chopped
- 150g soured cream
- To serve, 4 handfuls rocket
Method
- Put the flour and some black pepper in a large bowl
- Make a well in the centre, crack in the eggs and whisk together to make a batter
- Add the milk and whisk again until the batter is smooth
- Stir in the sweetcorn with 1 tbsp of the sweet chilli sauce
- For the salsa
- Halve, stone and peel the avocados. Cut into chunks, put in a bowl and squeeze over the juice of 1 lime, then stir in the remaining chilli sauce and the red onion and tomatoes
- Heat a non-stick frying pan over a low-to-medium heat and wipe with a little oil (using kitchen paper)
- Add spoonfuls of the batter to the pan and fry for 2-3 minutes on each side until golden and puffed
- Keep warm in a low oven while you cook the rest
- Divide the corn fritters between the plates and serve with a big spoonful of the avocado salsa, a dollop of soured cream, a handful of rocket and some lime wedges to squeeze over