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Sweetcorn with stilton dip

Sweetcorn with stilton dip


Grilled cobettes with a creamy dip.

  • Feeds 6 Feeds 6
  • Ready in 15 minutes

Each serving contains

  • Energy
    625kj 151kcal
  • Fat
    Med 16%
  • Saturates
    High 35%
  • Sugar
    Low 16%
  • Salt
    Med 16%

% of adult’s reference intake | Carbohydrates per serving : 5g


  • 3 x 250g packs Co-op sweetcorn cobettes
  • 90g Co-op Irresistible Stilton
  • 6 tbsp Co-op soft cream cheese
  • 3 tbsp Co-op sour cream
  • 15 jarred jalapeños, finely chopped
  • 3 tbsp Co-op olive oil
  • Freshly ground black pepper


  1. Put the sweetcorn cobettes in a pan of boiling water and simmer for 6-8 mins, or until just tender
  2. Meanwhile, make a dip by mashing up the Stilton, cream cheese, sour cream and jalapeños
  3. Dust with a pinch paprika
  4. Brush the sweetcorn with olive oil and sprinkle with freshly ground black pepper
  5. Grill or barbecue the cobettes for 3-4 mins, slice into rounds and serve with the Stilton dip

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