Tuscan ribolita

Name: Tuscan ribolita
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: ['Italian']
Ingredients: 1 tbsp Co-op olive oil; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 2 stalks celery, finely chopped; 2 Co-op British carrots, finely chopped; 330g pack Co-op cherry tomatoes, chopped; 600ml vegetable stock, made with 1 stock cube; 400g can Co-op butter beans, drained and rinsed; 1/2 savoy cabbage, shredded; 1 Co-op tiger roll, roughly torn

https://www.coop.co.uk/recipes/tuscan-ribolita

Vegetarian

Ladle out this hearty soup, bursting with colour and packed with veg

Feeds 4
Ready in 35 minutes

Each serving contains

Energy
12%
973kj 213kcal
Fat
Low 7%
5g
Saturates
Low 4%
0.8g
Sugar
Low 7%
13g
Salt
Low 7%
0.83g

% of adult’s reference intake | Carbohydrates per serving : 34g

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Ingredients
Method

Ingredients

1 tbsp Co-op olive oil
1 onion, finely chopped
2 cloves garlic, finely chopped
2 stalks celery, finely chopped
2 Co-op British carrots, finely chopped
330g pack Co-op cherry tomatoes, chopped
600ml vegetable stock, made with 1 stock cube
400g can Co-op butter beans, drained and rinsed
1/2 savoy cabbage, shredded
1 Co-op tiger roll, roughly torn

Method

Heat the oil in a large pan and add the onion, garlic, celery and carrot
Season and cook on a low heat, stirring occasionally, for 10 mins
Add the tomatoes, stock and beans, and bring to the boil
Reduce to a simmer and cook for 20 mins, topping up with a little hot water if needed
Add the cabbage and bread for the last 10 mins of cooking
Season to taste, then serve