Tuscan ribolita
https://www.coop.co.uk/recipes/tuscan-ribolita
Ladle out this hearty soup, bursting with colour and packed with veg
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Feeds
4
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Ready in
35 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 34g
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Ingredients
- 1 tbsp Co-op olive oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 stalks celery, finely chopped
- 2 Co-op British carrots, finely chopped
- 330g pack Co-op cherry tomatoes, chopped
- 600ml vegetable stock, made with 1 stock cube
- 400g can Co-op butter beans, drained and rinsed
- 1/2 savoy cabbage, shredded
- 1 Co-op tiger roll, roughly torn
Method
- Heat the oil in a large pan and add the onion, garlic, celery and carrot
- Season and cook on a low heat, stirring occasionally, for 10 mins
- Add the tomatoes, stock and beans, and bring to the boil
- Reduce to a simmer and cook for 20 mins, topping up with a little hot water if needed
- Add the cabbage and bread for the last 10 mins of cooking
- Season to taste, then serve
