Go to all recipes
Tuscan ribolita

Tuscan ribolita

https://www.coop.co.uk/recipes/tuscan-ribolita

Ladle out this hearty soup, bursting with colour and packed with veg

  • Feeds 4 Feeds 4
  • Ready in 35 minutes

Each serving contains

  • Energy
    12%
    973kj 213kcal
  • Fat
    Low 7%
    5g
  • Saturates
    Low 4%
    0.8g
  • Sugar
    Low 7%
    13g
  • Salt
    Low 7%
    0.83g

% of adult’s reference intake | Carbohydrates per serving : 34g

Ingredients

  • 1 tbsp Co-op olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 stalks celery, finely chopped
  • 2 Co-op British carrots, finely chopped
  • 330g pack Co-op cherry tomatoes, chopped
  • 600ml vegetable stock, made with 1 stock cube
  • 400g can Co-op butter beans, drained and rinsed
  • 1/2 savoy cabbage, shredded
  • 1 Co-op tiger roll, roughly torn

Method

  1. Heat the oil in a large pan and add the onion, garlic, celery and carrot
  2. Season and cook on a low heat, stirring occasionally, for 10 mins
  3. Add the tomatoes, stock and beans, and bring to the boil
  4. Reduce to a simmer and cook for 20 mins, topping up with a little hot water if needed
  5. Add the cabbage and bread for the last 10 mins of cooking
  6. Season to taste, then serve

Explore more recipes

Vegetables

Healthier

Italian

You may also like