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Two potato dauphinoise

Two potato dauphinoise


A tasty side dish that makes a real star out of humble spuds

  • Feeds 6 Feeds 6
  • Ready in 2 hours 20 minutes

Each serving contains

  • Energy
    1527kj 364kcal
  • Fat
    Med 26%
  • Saturates
    High 55%
  • Sugar
    Low 26%
  • Salt
    Low 26%

% of adult’s reference intake | Carbohydrates per serving : 44g

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Big Bag Option


  • 700g Co-op white potatoes, finely sliced
  • 400ml Co-op semi skimmed milk
  • 2 cloves garlic, peeled and finely chopped
  • 650g Co-op sweet potatoes, finely sliced
  • 200ml Co-op double cream
  • Few pinches ground nutmeg


  1. Preheat the oven to 180°C/fan 160°C/Gas 4
  2. Add the white potatoes to a pan, pour over the milk, add the garlic and season
  3. Bring to the boil, then simmer for about 10 mins
  4. Drain, reserving the milk and garlic
  5. Alternately layer the white and sweet potato slices in an ovenproof dish
  6. Stir the cream into the milk and pour over the potatoes
  7. Sprinkle over the nutmeg, cover with foil and bake for 1 1/2 hours
  8. Remove the foil
  9. Turn the oven up to 200°C/fan 180°C/Gas 6
  10. Bake for 20 30 mins, until the top is browned and crispy