‘Uni-cone’ no-churn Ice cream

Name: ‘Uni-cone’ no-churn Ice cream
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: ['British']
Ingredients: 600ml Co-op double cream; 2 x 397g cans condensed milk; 1 tsp vanilla extract; 1 tsp each blue, pink and yellow food colouring gel; 2 tbsp Co-op hundreds and thousands; 140g Co-op angel layer cake, cut into small cubes; 20 Co-op ice cream cones

https://www.coop.co.uk/recipes/uni-cone-no-churn-ice-cream

Vegetarian

Colour this easy ice cream with any colour you like – don't hold back

Feeds 10
Ready in 20 minutes

Each serving contains

Energy
27%
2247kj 539kcal
Fat
High 47%
33.1g
Saturates
High 99%
19.8g
Sugar
High 46%
41.7g
Salt
Low 6%
0.34g

% of adult’s reference intake | Carbohydrates per serving : 52g

Share this recipe

Copy link

Ingredients
Method

Ingredients

600ml Co-op double cream
2 x 397g cans condensed milk
1 tsp vanilla extract
1 tsp each blue, pink and yellow food colouring gel
2 tbsp Co-op hundreds and thousands
140g Co-op angel layer cake, cut into small cubes
20 Co-op ice cream cones

Method

Put the cream, condensed milk and vanilla extract in a large bowl and beat with an electric whisk until soft peaks form (be careful not to overwhisk)
Divide between three bowls and stir a different coloured gel through each one
Spoon the mixture, alternating the colours, into a 1.8 litre freezerproof container, occasionally scattering over some of the 100s and 1000s and the cake cubes
Run a knife or skewer through the mixture a few times to create a circular swirling pattern, then scatter over the remaining 100s and 1000s and cover
Freeze for at least 6 hours, or until set
Serve the ice cream in 10 of the cones, breaking the ends of the other cones to stick in the tops for a ‘uni-cone’ effect