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White chocolate french toast sandwiches

White chocolate french toast sandwiches


Fill French toast with white chocolate and jam for the ultimate brunch

  • Feeds 2 Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    1907kj 454kcal
  • Fat
    Med 22%
  • Saturates
    Med 26%
  • Sugar
    High 22%
  • Salt
    Low 22%

% of adult’s reference intake | Carbohydrates per serving : 65g


  • 4 thick slices Co-op crusty white cob
  • 2 Co-op British eggs
  • 2 tbsp Co-op semi skimmed milk
  • 5g Co-op unsalted butter
  • 1 tsp Co-op olive oil
  • 4 tsp blackcurrant jam
  • 6 squares Co-op Fairtrade white chocolate with crisped rice
  • 1 fresh mango, peeled, stoned and sliced


  1. Cut the slices of white cob in half diagonally
  2. Crack the eggs into a bowl, add the milk and whisk
  3. Dip the bread into the egg mixture to coat
  4. Heat the butter and olive oil in a frying pan and fry the eggy bread for a few mins on one side, until golden
  5. Divide the jam between the cooked sides of half the toast
  6. Chop the white chocolate and scatter over the jam
  7. Press the other bread halves on top, cooked side down
  8. Fry again on each side for a few mins, until the chocolate has melted and the bread is golden
  9. Serve with sliced mango

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