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Yorkshire puddings

Yorkshire puddings


This roast dinner classic is crisp on the outside, fluffy on the inside and ideal for mopping up gravy

  • Feeds 4 Feeds 4
  • Ready in 30 minutes

Each serving contains

  • Energy
    563kj 134kcal
  • Fat
    Med 9%
  • Saturates
    Med 7%
  • Sugar
    Low 9%
  • Salt
    Low 9%

% of adult’s reference intake | Carbohydrates per serving : 13g

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  • 4 tsp vegetable oil
  • 60g Co-op plain flour
  • 2 Co-op British eggs
  • 100ml Co-op semi-skimmed milk


  1. Preheat the oven to 220°C/fan 200°C/Gas 7
  2. Pour 1 tsp vegetable oil equally into each 4 holes of a Yorkshire pudding tin and put in the oven for 5 mins
  3. Meanwhile, put the flour into a bowl
  4. Make a well in the centre and break the eggs into it
  5. Whisk, incorporating the flour a little at a time
  6. When it becomes too stiff to carry on, gradually add the semi-skimmed milk
  7. Keep whisking and pouring until you have a smooth batter
  8. Season with freshly ground black pepper, pour the batter evenly into the holes of the hot tin and cook in the oven for 15-20 mins, until golden and crisp

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