Asparagus, prosciutto & Parmesan pasta
https://www.coop.co.uk/recipes/asparagus-prosciutto-and-parmesan-pasta
This elegant spaghetti dish is super-easy – and ready in just 20 minutes
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Feeds
4
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 76g
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Ingredients
- 400g Co-op spaghetti 500g Co-op British asparagus, chopped into 4cm pieces
- 80g pack Co-op prosciutto crudo, roughly torn
- 5 tbsp Co-op olive oil
- 90g Co-op Parmesan wedge, finely grated
- 2 tbsp chopped flat leaf parsley
- Zest of 1 lemon
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Cook the spaghetti according to the pack instructions
- While the pasta is cooking, put the asparagus on a roasting tray and nestle the prosciutto around it
- Drizzle with 1 tbsp of the olive oil, then roast until the prosciutto is crisp and the asparagus is tender — about 10 mins
- Drain the spaghetti, reserving 80ml of the cooking water, then return to the pan with the reserved water
- Add most of the Parmesan and the rest of the oil
- Beat until you have a silky sauce
- Stir in the parsley, lemon zest, asparagus and prosciutto, then serve sprinkled with the reserved cheese
