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Food and Drink

Our new Rosé wine has arrived, and it’s thanks to Co-op Members

Co-op Members had a hand in designing our new Co-op Irresistible Rosé wine. Wine Buyer, Sarah Benson, explains how they got involved to create this member-inspired bottle, which hit shelves earlier this month. As a wine buyer here at Co-op, it’s important to me that we are producing the wines that our members and customers…

Food and Drink

Quick and easy gluten-free swaps

To align with Coeliac Awareness Week from 9 to 15 May, Co-op Food digital editor Fidi Wittmer shares her personal tips for following a gluten-free diet. With 1 in 100 people in the UK diagnosed with coeliac disease*, it’s no surprise that gluten-free diets are on the rise. As I’ve discovered since being diagnosed with…

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Our people

Putting communities at the heart of our charity’s grant making

Later this year, the Co-op Foundation will release an exciting new strategy. It will be the product of more than a year’s worth of co-operation, collaboration and research. It will be bold and empowering. And it will define how we’ll deliver on Co-op’s vision of ‘Co-operating for a Fairer World’ in our joint role as…

Our people

Vote in our Annual General Meeting 2022 and make your voice heard

From climate change to inequality, discover the motions you can vote on at this year’s Co-op Annual General Meeting. Attend in person or watch online

Food and Drink

Raising allergy awareness in partnership with the Natasha Allergy Research Foundation

Allergy Awareness Week runs from 25April to 1 May. Tanya Ednan-Laperouse, from the Natasha Allergy Research Foundation, explains the importance of raising awareness and how you can support the Foundation just by shopping at Co-op. And Jayne Brown, Co-op Free From Brand Manager, talks about why clear food labelling matters There are an estimated 2…

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