Co-op food editor Gregor McMaster shares simple garnishes that will give your mocktails and low-alcohol cocktails an upgrade in January and beyond.
This January, why not give plant-based dishes a go? Co-op executive innovative chef Dai Llewellyn introduces easy switches so you can give your family favourites a vegan makeover. This Veganuary, I want to show you how easy it is to make some of your familiar recipes vegan friendly – without losing any of the flavours…
Food editor Gregor McMaster picks 9 of his favourite Christmas starters, which can all be made in advance, saving you some much needed time over the busy festive period.
It’s the most wonderful time of the year because… Christmas sandwiches are back on the shelves of your local Co-op. Product developer of food to go and hot food at Co-op, Emily Radcliffe unveils the festive range available instore from 3 November. Hands up if you’ve missed our Boxing Day Lunch Sandwich! I certainly have,…
Pumpkins aren’t just for carving! Once you’ve hollowed out your Halloween lantern, make the most of the delicious leftover veg
Prepare for Diwali, the Festival of Lights, with Mira Manek’s celebratory recipes – all of which are great for sharing with loved ones over the festive period.
As Co-op’s Irresistible Fairtrade Millionaire’s chocolate bar hits the shelves, Andrew, a member from Devon, explains the idea behind his winning creation.