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Food and Drink

7 of our favourite summer beers

Ahead of International Beer Day on 5 August, drinks buyer at Co-op Ben Cahill offers an introduction to beer, and rounds up seven of his favourite brews from across the UK for you to enjoy.   In the UK, we’re fortunate to have a fantastic selection of locally crafted and brewed beers at our fingertips.…

Food and Drink

Young people’s vision of future, fair communities

Young people want future communities to be sustainable, inclusive, healthy and safe places where they have the power to influence change, according to exciting new insight gathered by the Co-op Foundation.  We’ve spoken to young people from all over the UK for our research. Findings will help us deliver on our new strategy, due to…

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Our people

Members learn how to max their membership

Thousands of members have joined in to learn more about the amazing opportunities and rewards that come with Co-op membership as we look to bring you closer to your Co-op and help you make the most of your membership. To mark Co-ops Fortnight in June, we celebrated co-ops and all the great benefits, opportunities and…

Sustainability

How to recycle in style this summer

With summer in full swing, it can be tempting (and easy!) to buy single-use plastics. But there are ways we can make the most of summer without impacting the planet – and that starts with recycling. Rob Thompson, packaging manager, explains more. Summer is here, life is busy and it’s all too easy to forgo…

Summer We Love Kebabs - Chilli chicken skewers recipe hero

Food and Drink

We love: Kebabs

Senior content manager Matt Chappell takes a loving look at the always popular kebab. Get tips on making your own and putting something special on a skewer.

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