Sustainability

Peatlands are one of the UK’s key ecosystems and, if managed correctly, can support the nation’s ambition to achieve net zero. We’ve already switched to peat-free compost across all our stores but we know there is more to do. This year we’re working with climate and sustainable development expert, ClimateCare and Bell’s whisky to support…

Our new soft plastics recycling scheme has proved a huge hit since it launched in July with thousands of customers getting involved to learn, champion, and use the recycling bins in their local Co-op stores.

Are you a wish-cycler? In this helpful guide, packaging technologist Robert Thompson introduces the concept of wish-cycling – how to avoid it as well as useful tips on how to recycle properly, whether at the workplace or at home.

The Co-op Dairy Group is celebrating its 10th anniversary this year. Cheshire farmer Andy Venables explains what the Group is, how it benefits British farmers and what it means to be a part of it.

From making it easier to recycle our packaging to reducing food waste, we’re always working to minimise the impact we have on the environment, Ethics, Sustainability & Policy Officer Jess Collins explains.

Co-op Members have been getting involved to learn more and encourage others to recycle soft plastics at their local Co-op store.

Co-op Member, Saul, discovers what happens when you deposit plastic film packaging at Co-op’s collection points.

This picnic season, keep waste to a minimum (and fun to the max!) with picnic product developer Charlotte Goose’s top tips. Plus, we have plenty of recipes and products to try.

Eco-chef, food-waste activist and star of the ‘Family value’ feature in our May/June magazine, Tom Hunt explains his sustainable approach to cooking and why root to fruit eating is the new way to cut down on food waste.

Co-op assistant drinks buyer Gemma Day shares her tips for buying drink brands that are doing their bit for the planet  – from beer to wine and soft drinks – as well as the do-good brands that are reinventing the drinks industry for the better.

We don’t think plant-based foods should cost more than non-vegan food. That’s why, from May 2021, we’re reducing the price of our popular GRO range to match the price of our meat and dairy-based counterparts.

Jo Whitfield, our Food CEO, explains our compostable bag roll out, why they’re better for the planet, plus her top tips on how to use them correctly.