From patch to plate: behind the scenes with a British strawberry producer

Standfirst: It’s three years since we announced our partnership with Chester Zoo to support the reforestation of former palm oil plantations in Sabah, Borneo. We caught up with Alastair Pattrick, Co-op’s Sustainable Sourcing Manager, to bust a few myths around palm oil and get an update on the amazing project. Myth 1: Palm Oil is…

Summer is in full swing, and with it we’re out and about a lot more. But we can and should still be conscious of the impact we have on the world around us. To mark World  Environment Day on 5 August, Jess Collins, ethics, sustainability & policy officer at Co-op, shares her top recycling tips…

Some food waste is inevitable, but there’s plenty we can do to make the most of the food we buy. Whether that’s preserving food to make it last longer, or regularly cooking meals with leftovers, together we can all make a difference. We hear from Carly Anderson, founder of Waterloo’s Community Fridge, to find out…