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Beech & oak-smoked salmon & beetroot squares

Beech & oak-smoked salmon & beetroot squares

https://www.coop.co.uk/recipes/beech-and-oak-smoked-salmon-and-beetroot-squares

This classic Scandi-inspired combination is full of bold, contrasting flavours, and is so easy to put together

  • Feeds 12 Feeds 12
  • Ready in 15 minutes

Each serving contains

  • Energy
    5%
    395kj 94kcal
  • Fat
    Med 5%
    3.7g
  • Saturates
    Med 7%
    1.4g
  • Sugar
    Med 3%
    2.4g
  • Salt
    Med 8%
    0.48g

% of adult’s reference intake | Carbohydrates per serving : 11g

Ingredients

  • 235g Co-op Sunblush® tomato flatbread
  • 100g Co-op reduced fat crème fraîche
  • 120g Co-op Irresistible beech & oak smoked salmon
  • 250g pack Co-op British cooked beetroot, cut into wedges
  • Handful chives, chopped

Method

  1. Cook the flatbread according to the pack instructions
  2. Allow to cool for 5 mins, then cut into 12 squares, 2-3cm across
  3. Divide the crème fraîche between the squares
  4. Tear the smoked salmon into wide strips, then curl one on top of each flatbread
  5. Top with the beetroot wedges, followed by a sprinkling of chives and some freshly ground black pepper

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