Bloody Mary ratatouille
https://www.coop.co.uk/recipes/bloody-mary-ratatouille
Fans of the cocktail will enjoy this spicy take on the traditional French vegetable stew. Our version is vegan, too
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Feeds
4
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 69g
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Ingredients
- 1 tbsp Co-op olive oil
- 1 red onion, thinly sliced
- 2 celery sticks, finely chopped
- 3 large garlic cloves, finely chopped
- 1 courgette, cut into 3cm chunks
- 1 aubergine, cut into 3cm chunks
- 2 roasted red peppers from a jar, cut into 3cm chunks
- 500ml Co-op Italian passata
- 3 tbsp vodka (optional)
- 1 tsp Tabasco
- 2 rosemary sprigs, leaves picked and finely chopped
- 300g vegan tagliatelle
- 2 tbsp finely chopped flat leaf parsley
Method
- Heat the oil in a large saucepan over a high heat
- Add the onion, celery and garlic, and cook for 5 mins, until the onion is starting to soften
- Add the courgette, aubergine and pepper, and cook for 5 mins more, stirring occasionally
- Mix in the passata, vodka (if using), Tabasco and rosemary
- Season and simmer, covered, for 8-10 mins, until the vegetables are tender but still holding their shape
- While the ratatouille is simmering, cook the pasta according to the pack instructions. Serve with the ratatouille, garnished with the parsley