Brownie 'Scotch' egg
https://www.coop.co.uk/recipes/brownie-scotch-egg
This sweet take on Scotch eggs will put a smile on everyone’s face
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Feeds
5
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 47g
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Ingredients
- 20 Co-op brownie bites
- 5 Cadbury Mini Creme Eggs
- 2 tbsp Co-op chocolate vermicelli
Method
- Crumble the brownies and knead until they start to stick together
- Divide the mixture into five equal pieces and roll into balls
- Flatten a ball in the palm of your hand, then carefully shape it around a Creme Egg
- Repeat with the rest of the brownie mixture until all the Creme Eggs are covered
- Sprinkle the chocolate vermicelli on a plate and roll the eggs in them until well coated
- When you’re ready to serve, cut the ‘Scotch’ eggs in half with a sharp knife
