Brownie 'Scotch' egg

Name: Brownie 'Scotch' egg
Prep time: 20 min
Total time: 20 min
Yield: 5 servings
Ingredients: 20 Co-op brownie bites; 5 Cadbury Mini Creme Eggs; 2 tbsp Co-op chocolate vermicelli

https://www.coop.co.uk/recipes/brownie-scotch-egg

Vegetarian

This sweet take on Scotch eggs will put a smile on everyone’s face

Feeds 5
Ready in 20 minutes

Each serving contains

Energy
17%
1417kj 338kcal
Fat
Med 19%
13.5g
Saturates
High 30%
6.1g
Sugar
High 36%
32.6g
Salt
Low 1%
0.08g

% of adult’s reference intake | Carbohydrates per serving : 47g

Ingredients
Method

Ingredients

20 Co-op brownie bites
5 Cadbury Mini Creme Eggs
2 tbsp Co-op chocolate vermicelli

Ingredients may vary. Always check packaging for allergen information.

Method

Crumble the brownies and knead until they start to stick together
Divide the mixture into five equal pieces and roll into balls
Flatten a ball in the palm of your hand, then carefully shape it around a Creme Egg
Repeat with the rest of the brownie mixture until all the Creme Eggs are covered
Sprinkle the chocolate vermicelli on a plate and roll the eggs in them until well coated
When you’re ready to serve, cut the ‘Scotch’ eggs in half with a sharp knife