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Brownie 'Scotch' egg

Brownie 'Scotch' egg


This sweet take on Scotch eggs will put a smile on everyone’s face

  • Feeds 5 Feeds 5
  • Ready in 20 minutes

Each serving contains

  • Energy
    1417kj 338kcal
  • Fat
    Med 19%
  • Saturates
    High 30%
  • Sugar
    High 36%
  • Salt
    Low 1%

% of adult’s reference intake | Carbohydrates per serving : 47g

Bring Co-op to your front door

Big Bag Option


  • 20 Co-op brownie bites
  • 5 Cadbury Mini Creme Eggs
  • 2 tbsp Co-op chocolate vermicelli


  1. Crumble the brownies and knead until they start to stick together
  2. Divide the mixture into five equal pieces and roll into balls
  3. Flatten a ball in the palm of your hand, then carefully shape it around a Creme Egg
  4. Repeat with the rest of the brownie mixture until all the Creme Eggs are covered
  5. Sprinkle the chocolate vermicelli on a plate and roll the eggs in them until well coated
  6. When you’re ready to serve, cut the ‘Scotch’ eggs in half with a sharp knife

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