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Brownie 'Scotch' egg

Brownie 'Scotch' egg

https://www.coop.co.uk/recipes/brownie-scotch-egg

This sweet take on Scotch eggs will put a smile on everyone’s face

  • Feeds 5 Feeds 5
  • Ready in 20 minutes

Each serving contains

  • Energy
    17%
    1417kj 338kcal
  • Fat
    Med 19%
    13.5g
  • Saturates
    High 30%
    6.1g
  • Sugar
    High 36%
    32.6g
  • Salt
    Low 1%
    0.08g

% of adult’s reference intake | Carbohydrates per serving : 47g

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Ingredients

  • 20 Co-op brownie bites
  • 5 Cadbury Mini Creme Eggs
  • 2 tbsp Co-op chocolate vermicelli

Method

  1. Crumble the brownies and knead until they start to stick together
  2. Divide the mixture into five equal pieces and roll into balls
  3. Flatten a ball in the palm of your hand, then carefully shape it around a Creme Egg
  4. Repeat with the rest of the brownie mixture until all the Creme Eggs are covered
  5. Sprinkle the chocolate vermicelli on a plate and roll the eggs in them until well coated
  6. When you’re ready to serve, cut the ‘Scotch’ eggs in half with a sharp knife

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