Carrot and kale tart with lemon Feta
https://www.coop.co.uk/recipes/carrot-and-kale-tart-with-lemon-feta
This colourful veggie tart with roasted veg and whipped Feta looks impressive but is easy to make
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Feeds
8
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Ready in
40 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 24g
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Ingredients
- 375g pack Co-op ready rolled puff pastry
- 6 Co-op British carrots, halved, then quartered lengthways
- 1 tbsp Co-op olive oil
- ½ tsp dried thyme
- 170g Co-op Italian mascarpone
- 70g Co-op Greek Feta cheese
- Zest of 1 lemon, juice of ½
- 30g Co-op British sliced curly kale
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Unroll the pastry onto a large lined baking tray
- Score a 1cm border in the pastry, prick the base all over with a fork and bake in the oven for 5 mins
- Meanwhile, spread the carrots out on a baking tray, toss with the olive oil and thyme, then season
- Once the pastry has had 5 mins in the oven, put the carrots on the shelf below and bake both for 15 mins
- To make the filling, use a fork to mash the mascarpone and Feta with the lemon zest and juice until the mixture is fairly smooth
- Take the carrots and pastry out of the oven
- Push the centre of the pastry down, then spread the Feta mixture over it, up to the border
- Top with the kale, then the roasted carrots, and return to the oven for 10 mins more, until golden
