Carrot cake cookies

Name: Carrot cake cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: ['British']
Ingredients: 200g Co-op porridge oats; 250g carrots, coarsely grated; 2 tsp ground cinnamon; 2 tsp ground nutmeg; 50g Co-op Fairtrade light brown soft sugar; 3 Co-op British free range eggs, beaten

https://www.coop.co.uk/recipes/carrot-cake-cookies

Love carrot cake? These carrot cake cookies using six-ingredient cookies are easy to make and low in saturated fat

Feeds 10
Ready in 30 minutes

Each serving contains

Energy
7%
549kj 130kcal
Fat
Med 5%
3.7g
Saturates
Low 5%
0.9g
Sugar
Med 8%
6.9g
Salt
Low 1%
0.08g

% of adult’s reference intake | Carbohydrates per serving : 20g

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Ingredients
Method

Ingredients

200g Co-op porridge oats
250g carrots, coarsely grated
2 tsp ground cinnamon
2 tsp ground nutmeg
50g Co-op Fairtrade light brown soft sugar
3 Co-op British free range eggs, beaten

Method

Preheat the oven to 200°C/fan 180°C/Gas 6 and line a baking tray with greaseproof paper
Put all the ingredients in a large bowl and mix until evenly combined
Take a heaped tbsp of the mixture and mould with your hands into a patty shape, then repeat with the rest of the mixture to make 10 cookies
Transfer to the baking tray and bake for 15 mins, or until golden
Leave to cool for 10 mins, then transfer to a wire rack to cool completely