Carrot cake cookies
https://www.coop.co.uk/recipes/carrot-cake-cookies
Love carrot cake? These carrot cake cookies using six-ingredient cookies are easy to make and low in saturated fat
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Feeds
10
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 20g
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Ingredients
- 200g Co-op porridge oats
- 250g carrots, coarsely grated
- 2 tsp ground cinnamon
- 2 tsp ground nutmeg
- 50g Co-op Fairtrade light brown soft sugar
- 3 Co-op British free range eggs, beaten
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6 and line a baking tray with greaseproof paper
- Put all the ingredients in a large bowl and mix until evenly combined
- Take a heaped tbsp of the mixture and mould with your hands into a patty shape, then repeat with the rest of the mixture to make 10 cookies
- Transfer to the baking tray and bake for 15 mins, or until golden
- Leave to cool for 10 mins, then transfer to a wire rack to cool completely
