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Carrot cake cookies

Carrot cake cookies


Love carrot cake? These carrot cake cookies using six-ingredient cookies are easy to make and low in saturated fat

  • Feeds 10 Feeds 10
  • Ready in 30 minutes

Each serving contains

  • Energy
    549kj 130kcal
  • Fat
    Med 5%
  • Saturates
    Low 5%
  • Sugar
    Med 8%
  • Salt
    Low 1%

% of adult’s reference intake | Carbohydrates per serving : 20g


  • 200g Co-op porridge oats
  • 250g carrots, coarsely grated
  • 2 tsp ground cinnamon
  • 2 tsp ground nutmeg
  • 50g Co-op Fairtrade light brown soft sugar
  • 3 Co-op British free range eggs, beaten


  1. Preheat the oven to 200°C/fan 180°C/Gas 6 and line a baking tray with greaseproof paper
  2. Put all the ingredients in a large bowl and mix until evenly combined
  3. Take a heaped tbsp of the mixture and mould with your hands into a patty shape, then repeat with the rest of the mixture to make 10 cookies
  4. Transfer to the baking tray and bake for 15 mins, or until golden
  5. Leave to cool for 10 mins, then transfer to a wire rack to cool completely