
Chicken florentine tortelli
https://www.coop.co.uk/recipes/chicken-Florentine-tortelli
Use Co-op tortelli for an exciting twist on a pasta bake
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 65g
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Ingredients
- 1 x 250g pack Co-op Sicilian lemon and buffalo ricotta tortelli
- 1 tbsp Co-op olive oil
- 2 Co-op chicken breasts, cut into strips
- 150g mushrooms, sliced
- 3 spring onions, trimmed and sliced
- 1 x 125g pack Co-op spinach
- 1/2 x 500g jar Co-op Bolognese pasta sauce
- 25g Co-op Irresistible mature Cheddar, grated
- Serve with Irresistible balsamic vinegar, roast garlic and Parmesan flatbread
Method
- Preheat the oven to 220C/fan 200C/Gas 7
- Cook the tortelli according to the pack instructions, and set to one side
- Meanwhile, heat the oil in an ovenproof frying pan and cook the chicken for 4–5 mins, until golden
- Add the mushrooms and spring onions, and cook for 4 mins more, stirring, until soft
- Add the spinach and cook until wilted, then add the Bolognese sauce and cook for a minute more
- Gently stir the tortelli into the chicken mixture
- Season, sprinkle with Cheddar, and bake for 10 mins
- Serve with the Irresistible balsamic vinegar and roast garlic Parmesan flatbread