Chicken and chorizo hotpot

Name: Chicken and chorizo hotpot
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 8 servings
Ingredients: 190g Co-op chorizo cooking sausages, halved; 2 x 750g packs skin-on Co-op British chicken thighs; 2 red onions, finely sliced; 2 red peppers, sliced; 4 garlic cloves, finely chopped; 1 red chilli, finely chopped; 2 tsp cumin seeds; 2 tsp dried oregano; 150ml red wine; 2 x 400g cans Co-op chopped tomatoes; 400g can Co-op butter beans, drained; 25g pack flat leaf parsley, chopped; 400g Co-op basmati rice; 160g bag Co-op sliced curly kale

https://www.coop.co.uk/recipes/chicken-and-chorizo-hotpot

A great sharing dish made with warming spices

Feeds 8
Ready in 1 hour 45 minutes

Each serving contains

Energy
31%
2625kj 627kcal
Fat
High 40%
28g
Saturates
High 3%
7.5g
Sugar
Low 11%
9.5g
Salt
Low 21%
1.25g

% of adult’s reference intake | Carbohydrates per serving : 53g

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Ingredients
Method

Ingredients

190g Co-op chorizo cooking sausages, halved
2 x 750g packs skin-on Co-op British chicken thighs
2 red onions, finely sliced
2 red peppers, sliced
4 garlic cloves, finely chopped
1 red chilli, finely chopped
2 tsp cumin seeds
2 tsp dried oregano
150ml red wine
2 x 400g cans Co-op chopped tomatoes
400g can Co-op butter beans, drained
25g pack flat leaf parsley, chopped
400g Co-op basmati rice
160g bag Co-op sliced curly kale

Method

Preheat oven to 170°C/fan 150°C/Gas 3
Fry the chorizo in a casserole dish for 2-3 mins, then remove with a slotted spoon
Add the chicken in batches, skin-side down, and fry for 10 mins, until golden
Fry briefly on the other side, then transfer to a plate
Add the onion and pepper, then cook for 8-10 mins
Stir in the garlic, chilli, cumin and oregano, then cook for 2 mins more
Raise the heat, add the wine and bubble for 2 mins, then stir in the tomatoes and 400ml water
Bring to the boil
Return the chorizo and chicken to the pan and add the beans
Bake with the lid on for 1 hour, until the chicken is done
Season and add half the parsley
Cook the rice according to the pack instructions
Add the kale for the last 2 mins
Drain and let stand for 2 mins
Scatter the rest of the parsley over the hotpot and serve with the rice