Go to all recipes
Chicken & sweetcorn Pho

Chicken & sweetcorn Pho


Chinese 5 spice and ginger add extra warmth to this

  • Feeds 2 Feeds 2
  • Ready in 10 minutes

Each serving contains

  • Energy
    1033kj 245kcal
  • Fat
    Med 8%
  • Saturates
    Low 8%
  • Sugar
    Low 2%
  • Salt
    Med 16%

% of adult’s reference intake | Carbohydrates per serving : 25g

Bring Co-op to your front door

Big Bag Option


  • ½ tsp Chinese 5 spice powder seasoning
  • 1 tsp Co-op ginger paste
  • 1 reduced salt vegetable stock cube, crumbled
  • 50g Co-op frozen sweetcorn
  • 1 breast from 230g pack Co-op roast chicken breast fillets,skin removed, shredded
  • 30g Co-op baby button mushrooms, thinly sliced
  • 150g fine straight-to-wok noodlesor fine dried rice noodles
  • 1 spring onion, trimmed and sliced
  • ½ tbsp chopped coriander, plus extra to garnish


  1. Fill the flask with boiling water to preheat it. Leave for 5 mins, then pour away
  2. Meanwhile, pour 500ml water into a small saucepan and add the 5 spice, ginger paste and stock cube
  3. Bring to a simmer, then add the sweetcorn, chicken and mushrooms. Cook for 2 mins, or until heated through
  4. Layer the noodles in your flask, then the spring onion and coriander
  5. Pour over the stock with chicken and veg and leave for at least 10 mins before serving
  6. When you‘re ready, stir the pho well and check the noodles are thoroughly cooked
  7. Scatter with the extra coriander to serve

Explore more recipes