Chilli spiked kale crisps
https://www.coop.co.uk/recipes/chilli-spiked-kale-crisps
Not only are these spicy crisps a doddle to make, they’re a great snack for sharing
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Feeds
4
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Ready in
10 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 1g
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Ingredients
- 160g bag Co-op sliced curly kale, any tough stalks removed
- 1 tbsp Co-op olive oil
- ½ tsp dried chilli flakes (use more or less depending on your taste)
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Spread the kale out onto 1 or 2 large baking trays
- Pour on the olive oil and massage in, then toss well with the chilli flakes and seasoning
- Bake in the oven for 5-6 mins, until crisp
- Cool on a rack before serving
