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Christmas dinner popover sandwiches

Christmas dinner popover sandwiches


Popovers are popular American breakfast rolls, but ours are full of British ingredients!

  • Feeds 6 Feeds 6
  • Ready in 45 minutes

Each serving contains

  • Energy
    2081kj 497kcal
  • Fat
    High 33%
  • Saturates
    High 42%
  • Sugar
    Low 13%
  • Salt
    Med 27%

% of adult’s reference intake | Carbohydrates per serving : 39g

Bring Co-op to your front door

Big Bag Option


  • 2 tbsp Co-op vegetable oil
  • 150g Co-op plain flour
  • 3 Co-op British free range eggs
  • 275ml Co-op semi-skimmed milk
  • 6 tbsp Co-op cranberry sauce
  • 2 x 120g packs Co-op Irresistible butter basted British turkey slices
  • 240g leftover cooked stuffing, sliced
  • 160g pack British honey roast ham chunks
  • 180g Co-op Somerset Brie, thinly sliced
  • ½ x 70g bag Co-op rocket


  1. Preheat the oven to 220°C/fan 200°C/Gas 7
  2. Pour the oil into a 25cm x 35cm roasting tin and put it in the oven to heat up while you prepare the batter
  3. Put the flour in a large bowl and make a well in the centre. Whisk together the eggs and milk, then slowly pour into the well, whisking and gradually bringing in more of the flour, until you have a smooth batter. Season
  4. Pour the batter into the prepared tin and cook for 20 mins, until crisp, golden and risen
  5. Remove from the oven and allow to cool slightly before turning out on a wire rack, slice into 6
  6. Turn your popover slice over so the bottom is facing up
  7. Layer on the cranberry sauce, turkey, stuffing, ham, Brie and rocket, then fold the lot into a sandwich
  8. Hold in place with a cocktail stick, if needed