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Christmas dinner traybake

Christmas dinner traybake


You can ramp up the festive factor in this easy all-in-one by adding our stuffing stars

  • Feeds 4 Feeds 4
  • Ready in 50 minutes

Each serving contains

  • Energy
    1969kj 468kcal
  • Fat
    Med 22%
  • Saturates
    Low 22%
  • Sugar
    Low 18%
  • Salt
    Low 14%

% of adult’s reference intake | Carbohydrates per serving : 43g

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Big Bag Option


  • 6 new potatoes, halved lengthways
  • 1 Co-op British parsnip, cut into batons
  • 1 Co-op British carrot, cut into batons
  • 2 Co-op British chicken breast fillets or a small turkey breast
  • 2 tbsp Co-op Irresistible cranberry& port sauce
  • 2 rosemary sprigs
  • 8 small Co-op Brussels sprouts, halved
  • 4 Co-op pigs in blankets
  • 1 tbsp Co-op vegetable oil


  1. Preheat the oven to 220°C/fan 200°C/gas 7
  2. Bring a large pan of water to the boil
  3. Cook the potatoes for 5 mins, then add the parsnip and carrot and cook for a further 7-8 mins, until starting to soften
  4. Drain and leave to steam dry
  5. Meanwhile, make diagonal cuts into the chicken breasts and fill with the cranberry sauce and rosemary
  6. Put the potato, parsnip and carrot on to a roasting tray, with the Brussels sprouts and pigs in blankets
  7. Lay the chicken breasts on top and drizzle with the oil
  8. Season and roast for 35 mins, until the chicken is cooked through and the potatoes are crisp

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