Christmas dinner traybake
https://www.coop.co.uk/recipes/christmas-dinner-traybake
You can ramp up the festive factor in this easy all-in-one by adding our stuffing stars
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Feeds
4
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Ready in
50 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 43g
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Ingredients
- 6 new potatoes, halved lengthways
- 1 Co-op British parsnip, cut into batons
- 1 Co-op British carrot, cut into batons
- 2 Co-op British chicken breast fillets or a small turkey breast
- 2 tbsp Co-op Irresistible cranberry& port sauce
- 2 rosemary sprigs
- 8 small Co-op Brussels sprouts, halved
- 4 Co-op pigs in blankets
- 1 tbsp Co-op vegetable oil
Method
- Preheat the oven to 220°C/fan 200°C/gas 7
- Bring a large pan of water to the boil
- Cook the potatoes for 5 mins, then add the parsnip and carrot and cook for a further 7-8 mins, until starting to soften
- Drain and leave to steam dry
- Meanwhile, make diagonal cuts into the chicken breasts and fill with the cranberry sauce and rosemary
- Put the potato, parsnip and carrot on to a roasting tray, with the Brussels sprouts and pigs in blankets
- Lay the chicken breasts on top and drizzle with the oil
- Season and roast for 35 mins, until the chicken is cooked through and the potatoes are crisp