Go to all recipes
Florette Patatas Bravas & Chorizo Salad

Florette Patatas Bravas & Chorizo Salad

https://www.coop.co.uk/recipes/florette-potato-salad

Try this patatas bravas and chorizo salad with Florette Crispy Salad.

  • Feeds 4 Feeds 4
  • Ready in 1 hour 5 minutes

Each serving contains

  • Energy
    35%
    2869kj 692kcal
  • Fat
    High 72%
    50.6g
  • Saturates
    High 39%
    7.8g
  • Sugar
    Low 6%
    5.5g
  • Salt
    High 32%
    1.9g

% of adult’s reference intake | Carbohydrates per serving : 43g

Ingredients

  • Approx 1kg new potatoes, halved
  • 4 tbsp olive oil
  • 120g diced chorizo
  • 80g chargrill roasted peppers from a jar
  • 150g Mayonnaise
  • ½ tsp sweet paprika
  • 1 tbsp lemon juice
  • Florette Crispy salad
  • Flat leaf parsley

Method

  1. Preheat your oven to 200C/180C fan/gas 6.
  2. Bring a large pan of water to the boil and cook the potatoes for 20 mins. Drain and stand to allow them to steam dry.
  3. Heat 1 tbsp of oil in a frying pan over a medium heat. Once hot, cook the chorizo for 4-5 mins, stirring occasionally until browned and the chorizo has released its oils.
  4. Put the potatoes into a large baking tray and drizzle with 3 tbsp of olive oil and any oil from the chorizo released in cooking.
  5. Season to taste, toss to coat and roast for 35-40 mins – tossing halfway through.
  6. Whisk together the mayonnaise, lemon juice and paprika to make a punchy mayonnaise dip.
  7. When cooked, arrange the potatoes and peppers on a bed of Florette Crispy salad and top with the chorizo.
  8. A perfect side to Spanish cod or a meal on its own! Enjoy straight away with a pot of the pink mayo to whisk you away to sunnier climates.

Explore more recipes

Vegetables

Summer

Spanish