Go to all recipes
Ginger & rosemary spritzer

Ginger & rosemary spritzer


This botanical beauty filled with zest and spice is so refreshing – if you like, you can also make a bigger batch and serve in a pitcher

  • Feeds 2 Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    706kj 168kcal
  • Fat
    Med 9%
  • Saturates
    Low 1%
  • Sugar
    High 16%
  • Salt
    Low 3%

% of adult’s reference intake | Carbohydrates per serving : 16g

Bring Co-op to your front door

Big Bag Option


  • 5cm ginger, thinly sliced
  • 1 tsp rosemary leaves
  • 6 peppercorns
  • 1 orange, plus wedges to garnish
  • 25g Fairtrade caster sugar
  • 200ml Co-op Indian tonic water
  • Rosemary sprigs


  1. Put 5cm ginger, thinly sliced, 1 tsp rosemary leaves, 6 peppercorns and the peel of 1 orange into a pan (keep the fruit), along with 25g Fairtrade caster sugar and 50ml cold water
  2. Heat gently for about 5 mins, until reduced by half, then leave to infuse for at least 10 mins
  3. Blitz the orange segments in a food processor
  4. Divide 200ml Co-op Indian tonic water between two ice-filled glasses, then stir in the orange and the infused syrup
  5. Serve garnished with orange wedges and rosemary sprigs

Explore more recipes