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Ginger & rosemary spritzer

Ginger & rosemary spritzer

https://www.coop.co.uk/recipes/ginger-and-rosemary-spritzer

This botanical beauty filled with zest and spice is so refreshing – if you like, you can also make a bigger batch and serve in a pitcher

  • Feeds 2 Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    8%
    706kj 168kcal
  • Fat
    Med 9%
    6g
  • Saturates
    Low 1%
    0.3g
  • Sugar
    High 16%
    14.1g
  • Salt
    Low 3%
    0.17g

% of adult’s reference intake | Carbohydrates per serving : 16g

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Ingredients

  • 5cm ginger, thinly sliced
  • 1 tsp rosemary leaves
  • 6 peppercorns
  • 1 orange, plus wedges to garnish
  • 25g Fairtrade caster sugar
  • 200ml Co-op Indian tonic water
  • Rosemary sprigs

Method

  1. Put 5cm ginger, thinly sliced, 1 tsp rosemary leaves, 6 peppercorns and the peel of 1 orange into a pan (keep the fruit), along with 25g Fairtrade caster sugar and 50ml cold water
  2. Heat gently for about 5 mins, until reduced by half, then leave to infuse for at least 10 mins
  3. Blitz the orange segments in a food processor
  4. Divide 200ml Co-op Indian tonic water between two ice-filled glasses, then stir in the orange and the infused syrup
  5. Serve garnished with orange wedges and rosemary sprigs

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