
Homemade sundried tomatoes
https://www.coop.co.uk/recipes/homemade-sundried-tomatoes
These are great added to potato salad and homemade quiche, or blitzed into soups
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 2g
Share this recipe
Grocery delivery and collection
Shop online and get delivery in as little as 2 hours.
Available in selected areas around the UK.
Please switch to another browser to Order online
Ingredients
- 225g Co-op cherry tomatoes, halved
- 1 tsp Co-op olive oil
- 1/4 tsp dried basil
- 1/4 tsp dried thyme
- 4 garlic cloves, unpeeled, lightly crushed
Method
- Preheat the oven to 110°C/fan 90°C/gas 1/2
- Line a baking tray with greaseproof paper, put the tomatoes on it and drizzle with the oil
- Add the herbs and garlic, and toss together
- Put in the oven and roast for 1 hour 45 mins to 2 hours, until the tomatoes are flattened and fairly dried out, but not blackened
- Allow to cool on the tray
- The tomatoes can be stored in the fridge, covered, for up to two days