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Spaghetti Bolognese

Spaghetti Bolognese

https://www.coop.co.uk/recipes/knorr-spaghetti-bolognese

Give your spag bol more with Knorr.

  • Feeds 4 Feeds 4
  • Ready in 1 hour

Each serving contains

  • Energy
    28%
    2357kj 563kcal
  • Fat
    Med 23%
    16.4g
  • Saturates
    Med 28%
    5.5g
  • Sugar
    Low 10%
    8.6g
  • Salt
    High 31%
    1.86g

% of adult’s reference intake | Carbohydrates per serving : 68g

Ingredients

Ingredients:

  • 1 Knorr Beef Stock Pot
  • 400 g lean beef mince
  • 1 tbsp olive oil
  • 1 carrot, finely chopped
  • 1 medium onion, finely chopped
  • 1 celery stick, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbsp tomato puree
  • 400 g chopped tomatoes
  • 1 tsp dried oregano
  • 20 g Parmesan and/or basil leaves to garnish
  • 300 g spaghetti
  • 200 ml boiling water

Method

  1. Heat the olive oil in a large saucepan and add the carrots, onion, celery and garlic. Cook on gentle heat for 8-10 minutes, stirring regularly until the vegetables soften but do not brown.
  2. Add the beef and cook until browned.
  3. Add the tomato puree, Knorr Beef Stock, herbs and chopped tomatoes. Bring back to the boil, cover and simmer for 30-40 minutes.
  4. Meanwhile cook the spaghetti according to the pack instructions.
  5. Serve the spaghetti topped with the beef, sprinkle with parmesan and garnish with basil.

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