Lemon and pea risotto
https://www.coop.co.uk/recipes/lemon-and-pea-risotto
Make this one-pot dinner with any veg you like
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Feeds
2
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 84g
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Ingredients
- 200g risotto rice
- 900ml vegetable stock
- 50g frozen peas
- 125g pack Co-op baby spinach
- 60g Parmesan, grated
- Zest and juice of 1 lemon
- Freshly ground black pepper
- Co-op garlic bread (optional)
Method
- Toast the rice in a saucepan over a medium heat
- Add a ladle of hot vegetable stock to the rice and stir gently until absorbed
- Keep adding the stock a ladle at a time - this will take around 20 mins
- When you've used almost all the stock and the rice is nearly cooked, add the frozen peas and spinach and stir through
- Remove the pan from the heat and stir in two thirds of the Parmesan
- Add in half the lemon zest and all the juice, and stir through
- Sprinkle over the remaining zest, Parmesan and a grinding of black pepper, and serve with some garlic bread on the side, if you like