Loaded katsu curry fries

Name: Loaded katsu curry fries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: ['Japanese']
Ingredients: 280g tofu, cubed; 3 tbsp cornflour; 2 tsp rapeseed oil; 1 onion, chopped; 2 carrots, chopped; 2 garlic cloves, finely chopped; 2cm ginger, finely grated; 2 tsp turmeric; 1 tsp garam masala; 2 tbsp Co-op medium curry powder; 250ml vegetable stock, made with ½ reduced salt stock cube; 160ml Co-op light coconut milk; 400g Co-op crinkle cut oven chips; ½ small red onion, sliced; 2 tbsp coriander leaves

https://www.coop.co.uk/recipes/loaded-katsu-curry-fries

This vegan dish is perfect for sharing

Feeds 4
Ready in 30 minutes

Each serving contains

Energy
16%
1332kj 316kcal
Fat
Med 15%
10.7g
Saturates
Low 14%
2.8g
Sugar
Low 8%
7.3g
Salt
Low 8%
0.5g

% of adult’s reference intake | Carbohydrates per serving : 43g

Ingredients
Method

Ingredients

280g tofu, cubed
3 tbsp cornflour
2 tsp rapeseed oil
1 onion, chopped
2 carrots, chopped
2 garlic cloves, finely chopped
2cm ginger, finely grated
2 tsp turmeric
1 tsp garam masala
2 tbsp Co-op medium curry powder
250ml vegetable stock, made with ½ reduced salt stock cube
160ml Co-op light coconut milk
400g Co-op crinkle cut oven chips
½ small red onion, sliced
2 tbsp coriander leaves

Ingredients may vary. Always check packaging for allergen information.

Method

Toss the tofu in the cornflour to coat, then season with pepper and set aside
Heat half the oil in a saucepan and fry the onion over a low heat for one minute
Add the carrot and fry for a further 5 mins, stirring occasionally
Add the garlic and ginger and cook for 2 mins, then add the spices and cook for 2-3 mins more, until fragrant
Pour in the veg stock and coconut milk, bring to the boil, then simmer for 15-20 mins
Meanwhile, cook the chips according to the pack instructions
Once the carrots in the saucepan are softened, blitz with a stick blender, until you have a smooth sauce
Return to the pan and keep warm
Heat the remaining oil in a nonstick frying pan and fry the tofu on a medium-high heat until golden and crispy
Transfer your chips to a serving plate and top with the fried tofu and curry sauce
Sprinkle over the red onion and coriander to serve