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Marmalade-glazed pork belly bites

Marmalade-glazed pork belly bites


Delicious sweet and spicy mouthfuls

  • Feeds 12 Feeds 12
  • Ready in 45 minutes

Each serving contains

  • Energy
    502kj 121kcal
  • Fat
    Med 12%
  • Saturates
    Med 13%
  • Sugar
    Med 6%
  • Salt
    Low 1%

% of adult’s reference intake | Carbohydrates per serving : 6g

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  • 1 tbsp Co-op Irresistible cold pressed rapeseed oil
  • 390g pack Co-op pork belly slices
  • 1 red chilli, chopped
  • 3 tbsp Co-op Irresistible Seville orange medium cut marmalade
  • Juice of 1 clementine
  • 1 Co-op cucumber, peeled into long strips
  • 12 rosemary sprigs, lower leaves stripped


  1. Heat the rapeseed oil in a large nonstick frying pan over a medium-high heat
  2. Lay the pork belly, fatty side down, in the pan
  3. Cook for 8-12 mins, turning, until golden
  4. Remove from the pan, set aside for 5 mins, then cut into 2cm cubes and return to the pan over a medium heat
  5. Season and add the chilli, marmalade and clementine juice
  6. Cook for 2-3 mins, stirring constantly, until sticky and reduced
  7. Take off the heat and leave to rest for 5 mins
  8. Meanwhile, fold up the cucumber strips and put one on top of each pork piece, then skewer with the rosemary sprigs

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