Go to all recipes
Mint and coriander raita

Mint and coriander raita

https://www.coop.co.uk/recipes/mint-and-coriander-raita

This Indian dip makes a great accompaniment to poppadoms

  • Feeds 4 Feeds 4
  • Ready in 5 minutes

Each serving contains

  • Energy
    4%
    361kj 87kcal
  • Fat
    Med 9%
    6.3g
  • Saturates
    Med 24%
    4.8g
  • Sugar
    Low 9%
    3g
  • Salt
    Low 9%
    0.13g

% of adult’s reference intake | Carbohydrates per serving : 3g

Ingredients

  • 250ml natural yoghurt
  • 4 tsp chopped mint (reserve a couple of nice leaves to garnish)
  • 4 tsp chopped coriander
  • 1/2 cucumber deseeded and finely diced
  • Season to taste

Method

  1. Mix all ingredients together in a bowl and refrigerate until required
  2. Pour into serving bowl and garnish with reserved mint

Explore more recipes

Vegetables

Indian

You may also like