Meet them underneath the mistletoe with this zingy martini
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 27g
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- 2 tbsp sugar
- Pinch of grated ginger
- 50ml Co-op Irresistible London dry gin
- 100ml pink grapefruit juice
- 50ml Co-op Irresistible Prosecco
Make a sugar syrup 1. Put 2 tbsp water and the sugar into a small pan and bring to the boil 2. Add the ginger, then simmer until reduced 3. Leave to cool Make the drink 1. Pour the gin into a glass with ice 2. Stir in the grapefruit juice 3. Drizzle in the ginger syrup 4. Then top up with the Prosecco
Drink responsibly. For more information visit drinkaware.co.uk