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Muffins with Nutella and blueberries

Muffins with Nutella and blueberries


A deliciously tasty muffin recipe to impress your friends & family this bake off season.

  • Feeds 4 Feeds 4
  • Ready in 45 minutes

Each serving contains

  • Energy
    2557kj 611kcal
  • Fat
    High 44%
  • Saturates
    Med 29%
  • Sugar
    High 42%
  • Salt
    Med 12%

% of adult’s reference intake | Carbohydrates per serving : 74g

Bring Co-op to your front door

Big Bag Option


  • 1 Egg
  • 100g Sugar
  • 125g Semi-skimmed milk
  • 200g Plain flour
  • 8g Baking powder
  • 80g Blueberries
  • 100ml Olive oil
  • 60g Nutella – 1 heaped tsp of Nutella (15g) per portion


  1. Beat the egg together with the sugar, then add the milk to the mixture. Add the flour sifted together with the baking powder, then mix the olive oil into the mixture. Gently add the blueberries.
  2. Divide the mixture into individual muffin cups. Bake in a pre-heated oven at 180°C for approximately 30 minutes.
  3. Take the muffins out of the oven and let them cool, then squeeze Nutella into the centre of each muffin using a piping bag.

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