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- 411g can Co-op peach slices in grape juice
- 6 tsp lemon juice
- 6 sprigs rosemary
- 720ml Co-op sparkling elderflower pressé
- Peach slices, to garnish
- Lemon slices, to garnish
- Set aside 6 peach slices then mash the rest with the juice to make a foamy purée
- Take 6 glasses and spoon 60ml into each, along with 1 tsp lemon juice and 1 sprig rosemary, rubbed in your palms
- Add ice, 120ml Co-op sparkling elderflower pressé, stir and garnish with peach and lemon