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Pork ragu with tagliatelle

Pork ragu with tagliatelle


This rich sausagemeat ragu has plenty of ‘hidden’ veg and will go down a treat with the whole family

  • Feeds 4 Feeds 4
  • Ready in 25 minutes

Each serving contains

  • Energy
    1380kj 329kcal
  • Fat
    Med 16%
  • Saturates
    Low 20%
  • Sugar
    Low 16%
  • Salt
    Med 21%

% of adult’s reference intake | Carbohydrates per serving : 38g

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Big Bag Option


  • 1 tsp Co-op olive oil
  • 4 Co-op Irresistible pork & caramelised onion sausages
  • 1 red onion, sliced
  • 2 garlic cloves, crushed
  • 1 Co-op British carrot, diced
  • 1 red pepper, diced
  • 300g Co-op Italian passata
  • 300ml chicken stock, made with 1 reduced-salt stock cube
  • 300g Co-op fresh tagliatelle
  • 20g parmesan shavings
  • Few basil leaves, to garnish


  1. Heat the oil in a large, deep-sided nonstick frying pan
  2. Squeeze the sausages out of their skins and cook for 2-3 mins, until broken up and golden
  3. Add the onion, garlic, carrot and pepper, and cook for 5 mins, until beginning to soften
  4. Pour over the passata and stock, and bring to a simmer
  5. Season, then cook for 10 mins or until slightly reduced
  6. Cook the pasta according to the pack instructions
  7. Drain, add to the ragu and toss to coat
  8. Divide between four bowls or plates, and serve topped with the parmesan shavings, basil leaves and freshly ground black pepper

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