This spooky dip is just as good with houmous if you don’t have guacamole to hand
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 8g
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- 100g Co-op guacamole
- 1 carrot
- 6 spring onions, cut into 1cm pieces
- 6 parsley sprigs
- Spoon the guacamole into 2 shallow bowls
- Peel the carrot, cut into chunks and lay on top
- Arrange the spring onion pieces on the carrot chunks to look like stalks, and poke the parsley sprigs in the guacamole to look like leaves