Roast chicken and clementine pasta
https://www.coop.co.uk/recipes/roast-chicken-and-clementine-pasta
This Christmassy chicken dish tastes amazing and is really easy to throw together
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Feeds
4
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 31g
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Ingredients
- 2 Co-op British chicken breast fillets
- 2 celery sticks, roughly chopped
- 1 large red onion, cut into wedges
- 3 clementines, zested, peeled and segmented
- 1 tbsp Co-op olive oil
- 1 tbsp Co-op wholegrain mustard
- 300g Co-op tagliatelle
- 30g Co-op parmesan wedge, grated
- 50g pomegranate seeds
- 60g bag Co-op wild rocket
Method
- Preheat the oven to 220°C/fan 200°C/gas 7
- Put the chicken, celery, onion and clementine segments into a large roasting tin
- In a small bowl, mix together the oil and mustard, and season generously with black pepper
- Drizzle over the roasting tin and toss until everything is well coated
- Roast for 25 mins, or until the chicken is golden and cooked through
- Meanwhile, cook the pasta according to the pack instructions
- Reserve a mugful of the cooking water (about 200ml), then drain the pasta and return it to the pan
- Put the chicken breasts onto a chopping board to rest for 5 mins