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Salmon linguine

Salmon linguine


Pasta is the ultimate speedy dinner, try this version with salmon and pesto

  • Feeds 4 Feeds 4
  • Ready in 30 minutes

Each serving contains

  • Energy
    2361kj 562kcal
  • Fat
    Med 32%
  • Saturates
    Low 17%
  • Sugar
    Low 32%
  • Salt
    Low 32%

% of adult’s reference intake | Carbohydrates per serving : 64.4g


  • 220g Co-op Scottish salmon fillets
  • 300g Co-op spaghetti
  • 250g cherry tomatoes
  • 1/2 jar (95g) Sun-dried tomato pesto
  • 1 tbsp oil


  1. Cook the spaghetti just like it says on the pack, then drain in a colander
  2. Remove the skin from the salmon, then cut the flesh into cubes and cook in the oil for a few minutes, carefully turning every now and then
  3. Halve the tomatoes and add to the pan and cook for a few more minutes
  4. Pop the pasta back into the pan, add the salmon and tomatoes with the pesto and heat through
  5. Make sure your dinner is fully cooked and piping hot before serving it up

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