Smoky griddled corn with Feta and mint

Smoky griddled corn with Feta and mint

https://www.coop.co.uk/recipes/smoky-griddled-corn-with-feta-and-mint

Vegetarian and gluten free, this barbecue side dish with homemade flavoured butter beats regular corn on the cob any day

  • Feeds 4Feeds 4
  • Ready in 20 minutes

Each serving contains

  • Energy
    9%
    723kj 174kcal
  • Fat
    Med 17%
    12g
  • Saturates
    High 36%
    7.1g
  • Sugar
    Low 3%
    2.5g
  • Salt
    Low 4%
    0.26g

% of adult’s reference intake | Carbohydrates per serving : 12g

Ingredients

  • 4 Co-op British sweetcorn cobettes
  • 40g Co-op unsalted butter, softened
  • ½ tsp smoked paprika
  • 1 tsp Co-op Fairtrade light brown soft sugar
  • ½ tsp chilli flakes
  • 40g Co-op Feta, crumbled
  • 1 tsp dried mint
  • 1 lime, cut into 4 wedges

Method

  1. Bring a large saucepan of water to the boil and cook the sweetcorn cobettes for 6 mins
  2. Drain, then transfer to a barbecue or hot griddle pan and cook for around 8 mins, turning them frequently, until charred all over
  3. Meanwhile, beat the butter, smoked paprika, sugar and chilli flakes together in a bowl. Season
  4. Put the cobettes on a serving plate and dot with the flavoured butter until it melts
  5. Sprinkle with the Feta and mint, then serve with the lime

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