Spanish baked eggs

Name: Spanish baked eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: ['Spanish']
Ingredients: 300g new potatoes; 4 Co-op British eggs; 100g Co-op Chorizo, cut into slices; 1 jar Co-op tomato and chilli pasta sauce; 1 tbsp olive oil; Green salad and crusty bread (optional)

https://www.coop.co.uk/recipes/spanish-baked-eggs

Baked eggs with a Spanish twist - don't forget the bread for dipping

Feeds 4
Ready in 35 minutes

Each serving contains

Energy
26%
2194kj 522kcal
Fat
Med 25%
17.5g
Saturates
High 33%
6.6g
Sugar
Low 25%
2.9g
Salt
Med 25%
1.8g

% of adult’s reference intake | Carbohydrates per serving : 61.9g

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Ingredients
Method

Ingredients

300g new potatoes
4 Co-op British eggs
100g Co-op Chorizo, cut into slices
1 jar Co-op tomato and chilli pasta sauce
1 tbsp olive oil
Green salad and crusty bread (optional)

Method

Preheat the oven to 180°C
Cook the potatoes just like it says on the pack, then drain and cut them into thickish slices
Heat the olive oil in a pan and gently fry the chorizo for about 4 minutes until golden
Add the tomato and chilli sauce to the pan with the new potatoes and heat it until it bubbles for about 2 minutes
Then pop it into an ovenproof dish
Carefully crack the eggs over the mixture, cover it with foil and bake in the oven for 10 minutes or until eggs are just set, but still have a lovely, runny yolk
Serve with a green salad and crusty bread, if you fancy it