
Spanish baked eggs
https://www.coop.co.uk/recipes/spanish-baked-eggs
Baked eggs with a Spanish twist - don't forget the bread for dipping
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 61.9g
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Ingredients
- 300g new potatoes
- 4 Co-op British eggs
- 100g Co-op Chorizo, cut into slices
- 1 jar Co-op tomato and chilli pasta sauce
- 1 tbsp olive oil
- Green salad and crusty bread (optional)
Method
- Preheat the oven to 180°C
- Cook the potatoes just like it says on the pack, then drain and cut them into thickish slices
- Heat the olive oil in a pan and gently fry the chorizo for about 4 minutes until golden
- Add the tomato and chilli sauce to the pan with the new potatoes and heat it until it bubbles for about 2 minutes
- Then pop it into an ovenproof dish
- Carefully crack the eggs over the mixture, cover it with foil and bake in the oven for 10 minutes or until eggs are just set, but still have a lovely, runny yolk
- Serve with a green salad and crusty bread, if you fancy it