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Steak & Mushroom Tagliatelle

Steak & Mushroom Tagliatelle

https://www.coop.co.uk/recipes/steak-and-mushroom-tagliatelle

Chef's tip: Serve it with grated parmesan, black pepper and a squeeze of lemon. Vegetarian? This dish also tastes great just using mushrooms.

  • Feeds 2 Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    22%
    1810kj 430kcal
  • Fat
    Low 18%
    12.6g
  • Saturates
    Low 19%
    3.8g
  • Sugar
    Low 3%
    2.5g
  • Salt
    Low 10%
    0.62g

% of adult’s reference intake | Carbohydrates per serving : 50g

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Ingredients

  • 1 tbsp oil
  • 1 x 300g pack Co-op Closed Cup Mushrooms, sliced
  • 1⁄2 260g pack Co-op Garlic & Herb Sizzle Steak, cut into strips
  • 300g Co-op Fresh Tagliatelle
  • 2 cloves garlic, chopped
  • 2 tbsp Co-op Soft Cheese
  • 1 x 25g pack Co-op Fresh Flat leaf Parsely

Method

  1. Cook the pasta according to pack cooking guidelines.
  2. Heat the oil in a large pan and fry the mushrooms on a high heat for 5 mins until soft.
  3. Add the steak strips and garlic, cook for 3 mins, then stir in 2 tbsp of soft cheese.
  4. Add the cooked pasta plus 2 tbsp of water from the pasta pan, then stir everything together.
  5. Sprinkle with a handful of chopped parsley.
  6. Serve and enjoy!

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