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Sticky chilli-coffee chicken wings

Sticky chilli-coffee chicken wings


Fairtrade coffee is the secret ingredient in the marinade for these sticky chicken wings, giving a deep and aromatic flavour

  • Feeds 4 Feeds 4
  • Ready in 50 minutes

Each serving contains

  • Energy
    1676kj 401kcal
  • Fat
    High 36%
  • Saturates
    Med 28%
  • Sugar
    Low 14%
  • Salt
    Low 18%

% of adult’s reference intake | Carbohydrates per serving : 14g

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Big Bag Option


  • 750g pack chicken wings
  • 2 tbsp Co-op olive oil
  • 2 tbsp Co-op tomato ketchup
  • 2 tbsp Co-op Fairtrade light brown soft sugar
  • 1 tbsp Co-op reduced salt dark soy sauce
  • 1 tbsp cider vinegar
  • 100ml cold Fairtrade espresso
  • 1 tsp dried oregano
  • ½ tsp chilli flakes (or more if you like it hot)


  • 4 tbsp Co-op 0% fat Greek style natural yogurt
  • 4 tbsp light mayo
  • Zest and juice of ½ lime
  • ½ x 25g pack flat leaf parsley


  1. Put the chicken wings in a large bowl
  2. Combine the remaining ingredients, then pour over and massage well
  3. Cover and refrigerate for at least 2 hours, preferably overnight
  4. Preheat the oven to 200°C/fan 180°C/gas 6. Transfer the wings to a lined baking tray and roast for 40-45 mins, until cooked through
  5. To serve, mix together the yogurt, mayo, lime zest and juice, and half the parsley
  6. Sprinkle the rest of the parsley over the wings and serve with the lime dip.

TOP TIP: pour the juices from the pan into a saucepan and bubble over a high heat for 2-3 mins, until reduced, then serve as a sticky sauce.