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Stovetop curried Mac ’n’ Cheese

Stovetop curried Mac ’n’ Cheese


You can get this crowd-pleasing curried mac 'n' cheese ready without even turning the oven on!

  • Feeds 4 Feeds 4
  • Ready in 15 minutes

Each serving contains

  • Energy
    2250kj 536kcal
  • Fat
    Med 28%
  • Saturates
    High 53%
  • Sugar
    Low 9%
  • Salt
    Med 14%

% of adult’s reference intake | Carbohydrates per serving : 64g

Bring Co-op to your front door

Big Bag Option


  • 300g Co-op wholewheat fusilli
  • 150g Co-op British frozen garden peas
  • 300ml Co-op semi-skimmed milk
  • 30g Co-op plain white flour
  • 30g Co-op unsalted butter
  • 1 tbsp medium curry powder
  • 100g Co-op Irresistible Somerset mature Cheddar cheese, grated
  • 2 tsp Co-op mango chutney
  • 2 Co-op plain poppadums, crushed
  • 1 tbsp chopped coriander
  • 2 x 120g packs Co-op watercress, spinach and rocket salad


  1. Cook the pasta according to the pack instructions, adding the peas for the last 4 mins, then drain
  2. While the pasta is cooking, put the milk, flour, butter and curry powder in a pan over a medium heat
  3. Whisk for 3-4 mins, until smooth
  4. Simmer gently, stirring, for another 2 mins
  5. Stir in the cheese and mango chutney, then the cooked pasta and peas
  6. Mix the crushed poppadums and coriander together and sprinkle over the pasta mixture, then serve with the salad on the side

Tip: Squeeze in extra veg by stirring in a 125g pack of spinach just before draining the pasta

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